Why enjoy
it ... !
Our chef Francis Cazé and his wife Mireille invite you to taste their unique specialities, such as ris de veau à la champenoise (Champagne-style veal sweetbreads), homemade foie gras, salmon terrine and home-smoked products.
Booking required at weekends.
Booking required at weekends.
Maximum number of covers
70Guidebook quote
- Guide des bonnes tables
- Le petit futé
- Le Routard Country tables and sleeping accommodation
- Restaurateurs de France
Prestations
Reviews
Opening
1 January 2026 to 31 December 2026
| Open |
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