© david
© david1
Why enjoy
it ... !
This fourth-generation wine-growing family built a vat room and storage cellar in 2013 so it could make its own champagne.
Pressing is carried out at the Coopérative Vinicole de Boursault, where the grapes and juice are treated separately from those of other members to ensure full traceability.
The vines are tended in accordance with an integrated viticulture approach.
Alain, Nadine and their sons invite you to taste the fruits of their labours and visit their property (vineyard and cellar tour).
Pressing is carried out at the Coopérative Vinicole de Boursault, where the grapes and juice are treated separately from those of other members to ensure full traceability.
The vines are tended in accordance with an integrated viticulture approach.
Alain, Nadine and their sons invite you to taste the fruits of their labours and visit their property (vineyard and cellar tour).
Labels
- High environmental value
- Jeunes talents du champagne
- Viticulture durable en Champagne
The little extra
Groups of 10 to 12 people are welcome and we can organise food and wine pairings for tastings.
Visits
Average duration of visit
60 Min
Guided tour available on request
Yes
Prices
| Wording | Season | Minimum rate (In €) | Max. rate (In €) | Further information |
|---|---|---|---|---|
| Tour + individual tasting rate |
Groups
Group accepted
10
Maximum number of people
60
Average visit duration (in minutes)
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