© Accueil
© assiette-degustation-2019-773x1030
© Salle de 50 places 1
© Salle de 50 places 2
© Salle principale 70 places
© accueil-auberge-saint-fergeux-gionges-1030x687
© IMG_0721
© Capture d’écran 2019-10-29 à 14.41.40
© Etablissement
Why enjoy
it ... !
The Auberge de Saint-Fergeux offers a cuisine prepared from home-reared ducks, including: pan-fried foie gras, foie gras terrine, foie gras-stuffed duck magret, salade du vigneron (‘winegrower’s salad’), scallop kebabs with vegetables, and duck magret in sauce périgourdine.
Labels
- Tables et Auberges de France
Pets allowed
YesMaximum number of covers
120Prestations
Reviews
Prices
| Wording | Season | Minimum rate (In €) | Max. rate (In €) | Further information |
|---|---|---|---|---|
| A la carte menu | 13 | 30 |
Groups
Group accepted
20
Minimum number of people
120
Maximum number of people
Coach park
Opening
16 August 2026 to 22 December 2026
| Friday | De 12h00 à 13h30 |
|---|---|
| Saturday | De 12h00 à 13h30 et de 19h00 à 20h30 |
| Sunday | De 12h00 à 13h30 |
| Monday | Close |
| Tuesday | Close |
| Wednesday | Close |
| Thursday | Close |
| Friday | De 12h00 à 13h30 |
|---|---|
| Saturday | De 12h00 à 13h30 et de 19h00 à 20h30 |
| Sunday | De 12h00 à 13h30 |
| Monday | Close |
| Tuesday | Close |
| Wednesday | Close |
| Thursday | Close |
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