© L'Auberge Saint Fergeux - Gionges - Auberge Saint Fergeux
© auberge de saint fergeux_ Gionges (2) - non communiqué
© auberge de saint fergeux_ Gionges (1) - non communiqué
© auberge de saint fergeux_ Gionges (4) - non communiqué
Why enjoy
it ... !
The Auberge de Saint-Fergeux offers a cuisine prepared from home-reared ducks, including: pan-fried foie gras, foie gras terrine, foie gras-stuffed duck magret, salade du vigneron (‘winegrower’s salad’), scallop kebabs with vegetables, and duck magret in sauce périgourdine.
Labels
- Tables et Auberges de France
Pets allowed
YesMaximum number of covers
120Prestations
Reviews
Prices
| Wording | Season | Minimum rate (In €) | Max. rate (In €) | Further information |
|---|---|---|---|---|
| A la carte menu | 13 | 30 |
Groups
Group accepted
20
Minimum number of people
120
Maximum number of people
Coach park
Opening
16 August 2026 to 22 December 2026
| Friday | De 12h00 à 13h30 |
|---|---|
| Saturday | De 12h00 à 13h30 et de 19h00 à 20h30 |
| Sunday | De 12h00 à 13h30 |
| Monday | Close |
| Tuesday | Close |
| Wednesday | Close |
| Thursday | Close |
| Friday | De 12h00 à 13h30 |
|---|---|
| Saturday | De 12h00 à 13h30 et de 19h00 à 20h30 |
| Sunday | De 12h00 à 13h30 |
| Monday | Close |
| Tuesday | Close |
| Wednesday | Close |
| Thursday | Close |
Discover in the
surrounding area...
Discover more ideas nearby.
