{"id":20277,"date":"2025-07-01T08:11:35","date_gmt":"2025-07-01T06:11:35","guid":{"rendered":"https:\/\/tourisme-en-champagne.com\/champagne-specialties\/"},"modified":"2026-08-21T00:30:20","modified_gmt":"2026-08-20T22:30:20","slug":"champagne-specialties","status":"publish","type":"page","link":"https:\/\/tourisme-en-champagne.com\/en\/activities-visits\/crafts-gastronomy\/champagne-specialties\/","title":{"rendered":"Champagne specialties"},"content":{"rendered":"\n
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Sharpen your taste buds<\/strong><\/h2>\n\n\n\n
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Des\u00a0escargots<\/a>\u00a0de Champagne\u2026 \u00e0 la sauce Champagne, aux mythiques et recherch\u00e9s pieds de cochon \u00ab \u00e0 la Menou \u00bb, en passant par le d\u00e9licieux g\u00e2teau de\u00a0biscuits roses<\/a>, sp\u00e9cialit\u00e9 de Reims\u00a0au magique parfum d\u2019amande, la gastronomie de la Marne est \u00e0 la fois surprenante et raffin\u00e9e, \u00e0 l\u2019image de ses grands vins.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n

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THERE’S MORE TO CHAMPAGNE THAN CHAMPAGNE!<\/h3>\n\n\n\n

As an aperitif, or with melon, cured ham or even foie gras, the amber-colored Champagne ratafia<\/strong> takes on all its power on the most sought-after tables.<\/p>\n\n\n\n

Autre bonne surprise de Champagne : le\u00a0single malt<\/a><\/strong>\u2026 \u00e9labor\u00e9 dans la Montagne de Reims o\u00f9 l\u2019eau de source est aussi pure qu\u2019en Ecosse ! Les\u00a0Vodka Veuve Capet<\/a>\u00a0ou\u00a0Vodka cobalte<\/a><\/strong>, vous proposent des produits\u00a0haut de gamme \u00e9labor\u00e9es \u00e0 partir de raisins.<\/p>\n\n\n\n

Numerous craft beers<\/strong><\/a> just waiting to be discovered. But Champagne is also the land of clear wines, the most famous of which is Bouzy rouge<\/g>, served on the banquet tables of the kings of France when they visited Reims. Is it because the recipe for coq au vin de Bouzy is so well known in Champagne that a bronze rooster stands proudly beside the village church? <\/p>\n<\/div>\n\n\n\n

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CHEFS’ VINEGAR AND MUSTARD<\/h3>\n\n\n\n

Produced from the disgorging of Champagne wines, quality vinegar in light or dark colors is invited to the tables of the greatest chefs. Vinegar is tasted like wine. Its aromas are fruity, floral, vanilla… <\/p>\n\n\n\n

Quant \u00e0 la\u00a0moutarde<\/a>, autre sp\u00e9cialit\u00e9 de Reims, ses cr\u00e9ateurs n\u2019ont aucune limite dans la cr\u00e9ativit\u00e9 que ce soit pour l\u2019\u00e9laboration du produit ou son utilisation. Du jaune p\u00e2le avec des grains au vert pistache soyeux, en passant par le violet, la moutarde de Reims est une ressource d\u2019originalit\u00e9 : un filet mignon \u00e0 la moutarde au mo\u00fbt de raisin est un vrai d\u00e9lice !<\/p>\n\n\n\n

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Read more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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CROQUIGNOLES? WHAT IS IT ? <\/h3>\n\n\n\n

Les\u00a0croquignoles<\/a><\/strong>\u00a0sont de tous petits biscuits craquants, roses ou jaunes p\u00e2les, de formes rondes ou longues, \u00e0 croquer seuls ou en accompagnement de cr\u00e8mes, mousses et autres desserts\u2026\u00a0<\/p>\n\n\n\n

Nonnettes<\/strong>, gingerbread and honey cakes with a melting heart of orange or mirabelle marmalade, are a hymn to sweetness and pleasure. <\/p>\n\n\n\n

Les enfants qui en d\u00e9gustent s\u2019en souviennent toute leur vie. N\u2019oublions pas dans la cat\u00e9gorie biscuit le fameux\u00a0biscuit rose de Reims<\/strong>, saupoudr\u00e9 de sucre glace, que nos anciens d\u00e9gustaient en accompagnement du champagne ou encore en les trempant dans du vin de Bouzy. Les\u00a0bouchons de champagne en chocolat<\/a><\/strong>\u00a0au coeur de liqueur (fine champagne) sont, si l\u2019on peut dire, les bouchons sur le g\u00e2teau.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n

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LOCAL CUISINE<\/h3>\n\n\n\n

Cabbage, game and cereals are the traditional ingredients of Champagne cuisine. The pot\u00e9e champenoise, with its salty side, flanked by a beautiful cabbage cooked in broth, is the perfect illustration. <\/p>\n\n\n\n

Mais les saveurs de la Marne c’est aussi les\u00a0lentillons<\/a><\/strong>\u00a0de champagne, plus fin et l\u00e9g\u00e8rement ros\u00e9, le\u00a0jambon de Reims<\/a><\/strong>, assaisonn\u00e9 au champagne, moul\u00e9e et chapelur\u00e9e, le\u00a0pied de cochon<\/a>\u00a0<\/strong>\u00e0 la “Sainte-Menou” mijot\u00e9 longuement puis pan\u00e9. Peu de fromage agr\u00e9mentent les tables marnaises, quelques petits\u00a0ch\u00e8vres fermiers<\/strong><\/a>\u00a0d\u00e9licieux sont \u00e0 d\u00e9couvrir…<\/p>\n<\/div>\n\n\n\n

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A few gourmet suggestions<\/strong><\/h2>\n\n\n\n
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Succombez\u00a0\u00e0 la tentation, d\u00e9couvrez nos quelques suggestions et retrouveztoutes nos offres dans la rubrique\u00a0“Produits du terroir”<\/a><\/p>\n\n\n\t\t\t

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\n\t\t\t\"Distillerie\t\t<\/div>\n\t\n\t\t
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\n\t\t\t\tDistillerie Guillon<\/a>\t\t\t\t\t\t\t<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\tVal De Livre\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t
The making of single-malt will hold no secrets for you after you have visited this wonderful dist…<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\tFind out more<\/a>\n\t\t\t\t<\/div>\n\t\t\t \n\t\t<\/div>\n\t\t\n\n\t\t<\/article>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\"Moutardes\t\t<\/div>\n\t\n\t\t
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\n\t\t\t\tMoutardes et Vinaigres Clovis<\/a>\t\t\t\t\t\t\t<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\tReims\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t
This delicatessen offers regional products such as Reims mustard and Charbonneauz Brabant vinegar…<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\tFind out more<\/a>\n\t\t\t\t<\/div>\n\t\t\t \n\t\t<\/div>\n\t\t\n\n\t\t<\/article>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\"Chocolaterie\t\t<\/div>\n\t\n\t\t
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\n\t\t\t\tChocolaterie Thibaut<\/a>\t\t\t\t\t\t\t<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\tPierry\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t
Discover the wonderful world of chocolate, from a cocoa bean to a bar of chocolate, in the middle…<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\tFind out more<\/a>\n\t\t\t\t<\/div>\n\t\t\t \n\t\t<\/div>\n\t\t\n\n\t\t<\/article>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\"Maison\t\t<\/div>\n\t\n\t\t
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\n\t\t\t\tMaison Dallet<\/a>\t\t\t\t\t\t\t<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\tEpernay\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t
A school open to the public which allows visitors to discover the life of a cacao bean until it b…<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\tFind out more<\/a>\n\t\t\t\t<\/div>\n\t\t\t \n\t\t<\/div>\n\t\t\n\n\t\t<\/article>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t
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<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Sharpen your taste buds Des\u00a0escargots\u00a0de Champagne\u2026 \u00e0 la sauce Champagne, aux mythiques et recherch\u00e9s pieds de cochon \u00ab \u00e0 la Menou \u00bb, en passant par le d\u00e9licieux g\u00e2teau de\u00a0biscuits roses, sp\u00e9cialit\u00e9 de Reims\u00a0au magique parfum d\u2019amande, la gastronomie de la Marne est \u00e0 la fois surprenante et raffin\u00e9e, \u00e0 l\u2019image de ses grands vins. THERE’S […]<\/p>\n","protected":false},"author":2,"featured_media":2960,"parent":21558,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/editorial-content.php","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-20277","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/pages\/20277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/comments?post=20277"}],"version-history":[{"count":3,"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/pages\/20277\/revisions"}],"predecessor-version":[{"id":27344,"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/pages\/20277\/revisions\/27344"}],"up":[{"embeddable":true,"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/pages\/21558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/media\/2960"}],"wp:attachment":[{"href":"https:\/\/tourisme-en-champagne.com\/en\/wp-json\/wp\/v2\/media?parent=20277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}